Executive Pastry Chef | Luxury Hotel Morgans Originals القاهرة للعمل في مطاعم وفنادق

Lead the pastry program at Portaluna, a distinctive Morgans Originals hotel, crafting innovative desserts and baked goods that define the guest experience. Oversee all pastry operations, menu development, and team leadership in a vibrant, design-driven hospitality environment.

• 5+ years as Executive Pastry Chef or Pastry Chef in luxury hotels or fine dining
• Proven expertise in artisan breads, viennoiserie, plated desserts, and chocolate work
• Strong menu development and cost control experience
• Demonstrated ability to lead, train, and inspire a pastry brigade
• Deep knowledge of food safety standards (HACCP) and inventory management
• Creative flair with a keen eye for presentation and seasonal ingredients