Are You Oman's Next Master of Arabic Cuisine? للعمل في مطاعم وفنادق مسقط

Lead a dynamic kitchen brigade crafting authentic Arabic flavors in a premier dining destination.

• Execute Arabic cuisine stations with precision — grills, mezze, mains, and traditional specialties
• Maintain exacting standards for taste, presentation, and portion control during high-volume service
• Manage mise en place, inventory rotation, and food cost targets for your section
• Train and mentor commis chefs on Arabic techniques, knife skills, and plate discipline
• Ensure full HACCP compliance, allergen awareness, and kitchen sanitation protocols

You bring:

• 3+ years as Chef de Partie in Arabic / Middle Eastern fine dining or upscale casual
• Deep fluency in regional cuisines — Levantine, Khaleeji, North African techniques
• Proven ability to run a station independently under pressure
• Culinary diploma or equivalent professional certification
• Strong leadership, communication, and a relentless quality mindset