Commis I | Culinary Operations مسقط للعمل في مطاعم وفنادق

Role Summary

We are seeking a dedicated Commis I to join our culinary team. As an entry-level chef, you will assist in food preparation, maintain kitchen standards, and support the preparation of special meals. This role is ideal for individuals passionate about the culinary arts and looking to develop their skills in a professional kitchen environment.

Responsibilities

• Prepare special meals and substitute items as directed by the sous chef or head chef.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
• Pull food from storage and ensure proper labeling and rotation to minimize waste.
• Assist in maintaining a clean and organized workstation, adhering to health and safety standards.
• Support the culinary team in daily operations, including chopping, slicing, and portioning ingredients.
• Follow recipes and presentation guidelines to deliver consistent quality.

Qualifications

• High school diploma or equivalent; culinary degree or certification is a plus.
• Previous experience in a kitchen environment preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and willingness to learn.

Skills

• Food Preparation: Proficiency in basic cooking techniques and knife skills.
• Temperature Control: Ability to monitor and adjust cooking equipment temperatures.
• Team Collaboration: Work effectively with other kitchen staff.
• Time Management: Prioritize tasks to meet service deadlines.
• Adaptability: Willingness to take on various kitchen duties as needed.