Are You Muscat's Next Top Sous Chef? للعمل في مطاعم وفنادق مسقط

Join Radisson Hotel Group's award-winning culinary team in Muscat and lead the kitchen to new heights. We're looking for a driven Sous Chef who thrives on excellence and innovation.

Key Responsibilities:

• Assist the Executive Chef in menu planning, inventory, and cost control
• Supervise and train kitchen staff to maintain high standards
• Ensure food quality, presentation, and safety compliance
• Coordinate with other departments for seamless service
• Manage kitchen operations during shifts, including opening and closing duties

Must-Have Qualifications:

• Proven experience as a Sous Chef in a high-volume hotel or restaurant
• Culinary degree or equivalent professional training
• Strong leadership and team management skills
• Knowledge of international cuisine and food trends
• Ability to work under pressure and maintain composure