Chef Economiste – Four Seasons Hotels & Resorts مراكش للعمل في مطاعم وفنادق

Join the world-renowned Four Seasons team as a Chef Economiste. You will be responsible for managing food and beverage cost controls, inventory, and financial reporting to maximize profitability while maintaining our luxury standards.

• Experience: Minimum 3–5 years in a similar role within a luxury hotel or fine-dining environment.
• Skills: Advanced proficiency in cost control software, Excel, and inventory management systems.
• Knowledge: Deep understanding of F&B procurement, menu costing, and supplier negotiation.
• Education: Degree in Finance, Accounting, or Hospitality Management preferred.
• Languages: Fluency in English and French required; Arabic is a strong plus.
• Mindset: Detail-oriented, analytical, and committed to operational excellence.