Commis 1 - Kitchen Assistant Algiers Hotel & Restaurant الجزائر للعمل في مطاعم وفنادق

About the Role

We are seeking a skilled Commis 1 to join our culinary team in Algiers. This role is essential for maintaining high standards in food preparation and kitchen operations. As a Commis 1, you will support senior chefs in preparing special meals, regulating cooking equipment, and ensuring timely service. This position is ideal for candidates with prior kitchen experience looking to advance in the hospitality industry.

Key Responsibilities

• Prepare special meals or substitute items as directed by the Chef de Partie.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking.
• Pull food from storage and organize ingredients for daily service.
• Assist in plating and garnishing dishes to presentation standards.
• Maintain cleanliness and sanitation of workstations and equipment.
• Monitor stock levels and report shortages to the head chef.
• Follow all food safety and hygiene regulations.

Requirements

• Previous experience as a Commis or kitchen assistant in a hotel, restaurant, or catering environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced team environment.
• Strong attention to detail and time management skills.
• Willingness to work flexible hours, including weekends and holidays.

Preferred Skills

• Certification in culinary arts or hospitality.
• Experience with Algerian or international cuisine.
• Familiarity with HACCP standards.