Banquet Manager للعمل في مطاعم وفنادق الدوحة

Banquet Manager oversees the planning and execution of events, ensuring exceptional service delivery and guest satisfaction in line with established standards.

• Plan, coordinate, and execute banquets and events from inquiry to completion
• Manage banquet staff scheduling, training, and performance
• Liaise with clients to customize event details and menus
• Control budgets, inventory, and cost management for events
• Ensure compliance with health, safety, and hygiene regulations
• Drive customer satisfaction and repeat business through service excellence

• Proven experience in banquet or event management within hospitality
• Strong leadership and team management skills
• Excellent communication and client relationship abilities
• Proficiency in event planning software and POS systems
• Knowledge of food & beverage operations and cost controls
• Flexibility to work evenings, weekends, and holidays as required