Restaurant Manager | Qatar Premium Dining Operations Leadership الدوحة للعمل في مطاعم وفنادق

Lead daily operations of a high-volume restaurant in Qatar, ensuring exceptional food quality, brand-standard presentation, and seamless guest experiences. Oversee kitchen execution, staff performance, cost control, and compliance with health regulations.

• Proven experience as Restaurant Manager in upscale/casual dining
• Expertise in food safety standards (HACCP) and brand specification adherence
• Strong P&L management, inventory control, and labor scheduling skills
• Ability to train, motivate, and retain diverse F&B teams
• Fluent English; Arabic a plus
• Valid Qatar residency or transferable visa preferred