Catering Chef De Partie الدوحة للعمل في مطاعم وفنادق

We are hiring an experienced Catering Chef De Partie in Qatar to oversee kitchen operations from ingredient preparation to cooking and food allocation up until service. The role also oversees in-house catering standards and ensures consistent food quality across all outlets.

Key Responsibilities

• Manage daily kitchen operations including preparation, cooking, and plating of food items
• Oversee ingredient sourcing, portion control, and inventory management for the catering section
• Ensure compliance with food safety, hygiene, and HACCP standards at all times
• Coordinate with the Executive Chef and other kitchen stations to ensure smooth service delivery
• Monitor food quality and presentation before serving to guests or clients
• Train and supervise junior kitchen staff and commis chefs
• Maintain a clean, organized, and sanitized workstation throughout shifts
• Assist in menu planning, recipe development, and cost control for catering events

Required Qualifications

• Proven experience as a Chef de Partie or similar role in a catering or hotel kitchen
• Strong knowledge of international cuisines, cooking techniques, and food presentation
• Certificate in Culinary Arts or equivalent professional qualification preferred
• Food safety and hygiene certification is a plus
• Ability to work under pressure in a fast-paced kitchen environment
• Excellent organizational and time management skills
• Strong leadership and team coordination abilities

Skills

• Kitchen management and food preparation
• Menu planning and recipe costing
• Food safety and sanitation (HACCP)
• Team leadership and staff training
• Inventory and stock control
• Multitasking and working efficiently during peak service hours

Location: Qatar
Category: Restaurants & Hotels / Catering