Demi Chef de Partie - Pastry | Radisson Hotel Group Qatar للعمل في مطاعم وفنادق الدوحة

Join Radisson Hotel Group as a Demi Chef de Partie - Pastry in Qatar.

• Assist the pastry team in preparing and presenting high-quality desserts and pastries.
• Maintain consistent standards of taste, presentation, and food safety.
• Support daily pastry operations and special event requirements.

Requires formal culinary training and proven experience in a hotel or fine-dining pastry kitchen.