Demi Chef de Partie – 3+ Years of Culinary Excellence للعمل في مطاعم وفنادق الجزائر

Demi Chef de Partie – 3+ Years of Culinary Excellence

We are seeking a skilled Demi Chef de Partie to lead a section in our high-volume kitchen. You will ensure consistent quality, manage mise en place, and support the Chef de Partie in delivering exceptional dishes.

Top Responsibilities:

• Prepare and cook menu items to specification
• Regulate oven and grill temperatures
• Maintain cleanliness and food safety standards
• Assist in training junior staff

Key Requirements:

• Minimum 3 years of culinary experience
• Strong knowledge of kitchen equipment
• Ability to work under pressure
• Team player with attention to detail