مهنة Chef De Partie للعمل في خدمات الطبخ والتقديم الدمام الالشرقية

Responsibilities:

• Ensure the consistency in the preparation of all food items for a la carte

• Keep work area at all times in hygienic conditions

• Responsible for all culinary dishes that are prepared in the section

• Cooks all food to Proper specifications in a timely manner

• Keeps workstation and equipment clean

• Being responsible for food hygiene practices

• Keeping your area of the kitchen safe and sanitary

• Following directions provided by the sous chef
High School Diploma or higher
Diploma or Higher in Hospitality/Culinary arts is preferred
Proficient in English
Should have at least 1 year experience
Ability to work under pressure
High level of attention to detail
Ability to work cohesively and collectively as part of a team
Able to handle multiple tasks
Great interpersonal and communication skills
Time-management
مستوى مبتدئ (خبرة اقل من سنة إلى 3 سنوات)