Hiring: Executive Chef / Restaurant Manager (Egyptian Cuisine)
We are looking for an experienced Egyptian Executive Chef to lead and manage our Egyptian-Sudanese restaurant in Sharjah, UAE.
Responsibilities:
Oversee all kitchen operations and food preparation.
Prepare and maintain authentic Egyptian dishes and recipes.
Ensure food quality, hygiene, and presentation standards are consistently met.
Manage inventory, food costs, and supplier relationships.
Recruit, train, and supervise kitchen and restaurant staff.
Develop work schedules and oversee daily restaurant operations.
Maintain compliance with UAE food safety regulations.
Support menu development and continuous improvement of restaurant performance.
Requirements:
Egyptian nationality preferred.
Proven experience as an Executive Chef or Head Chef in the UAE.
Strong knowledge of traditional Egyptian cuisine.
Experience in restaurant management and team leadership.
Ability to recruit, train, and manage staff.
Knowledge of food cost control, inventory management, and kitchen operations.
Excellent communication and organizational skills.
Ability to work under pressure and lead a multicultural team.
Location:
Sharjah, United Arab Emirates
What We Offer:
Competitive salary (based on experience).
Career growth opportunities.
Supportive and professional work environment.
Interested candidates may send their السيرة الذاتية (CV) and details of their UAE experience to .