COMMERCIAL KITCHEN EQUIPMENT MAINTENANCE TECHNICIAN

• Experience: 3–7 years in maintaining high-volume cooking equipment, refrigerators, ice machines, and ovens.
• Qualifications: A technical diploma or ITI certification in Electrical, Mechanical, or Refrigeration Engineering.
• Specific Skills: Proficiency in troubleshooting LPG gas systems, electrical distribution, and Industry 4.0 "smart" kitchen controls.
• Licenses: A valid GCC driving license
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