فرصة عمل Restaurant Branch Manager الرياض للعمل في الإدارة - إدارة عامة وإدارة أعمال وظف دوت كوم

- Looking for a Restaurant Branch Manager
- Fast food
restaurant in Riyadh looking for branch
manager
Responsibilities:
Customer Satisfaction
-
Complies with the customer’s needs and goes the extra miles by
suggesting an extra service to satisfy the customer needs
-
Handles customer’s complaints and takes appropriate
actions
- Seeks feedback from customers through comment
cards and table visits, and shares them with the customer service
department
- Builds bonds with customers for customer
retention
Follow-up on Food Quality and Food Safety
-
Ensures the application of operations manuals and work
procedures
- Ensures the application of all Food Safety and
Cleaning standards in the restaurant
- Maintains the ROR and
FS audits standards all times at the restaurant
- Resolves
any discrepancies related to FS and ROR reports’ results
-
Enforces sanitary practices for food handling, general
cleanliness, and maintenance of dining areas
- Investigates
and resolves complaints concerning food quality and
service
- Monitors the personal hygiene of all team members
as per Bar Tartine food safety and hygiene standards
-
Ensures proper preparation of food and beverage items as per
preparation guidelines
Machinery and Equipment’s
Effectiveness and Safety
- Ensures that proper security
procedures are implemented to protect Team Members, customers,
and company assets
- Coordinates with the General services
manager for implementing a proactive maintenance activity for the
restaurant machinery
- Maintains equipment, machines, and
utensils in good condition and coordinates with supply chain for
orders
Inventory and Stock Management
- Undertakes
inventory (daily, weekly & monthly)
- Monitors stock in
the restaurant & ensures appropriate shelving
- Manages
stock variance and keeps it within acceptable margin
-
Receives ordered items as per receiving guidelines and takes
proper actions for any discrepancy
- Ensures all products
received in the kitchen are upon standards and returns
nonconforming items to warehouse / supplier
Cost
Optimization and Waste Control
- Controls operational costs
and identify measures to cut waste
- Controls costs by
reviewing portion control and quantities of preparation;
minimizing waste; ensuring high quality of food
preparation
- Ensures ordering goods according to the bar
level stock, to control the cost, the waste and the inventory
variance
- Tracks waste’s root cause and explores possible
solutions
Quality Management
- Ensures proper
implementation of the processes and related procedures
-
Follows accurately the workflow and reports any repetitive
discrepancies
Daily Operating Checklists
- Performs
Manager’s station checklist to ensure the consistency/Quality
safety of food and makes sure that the restaurant will not run
out of products
- Performs Daily checklist to communicate
with team members the operational status of the outlet

Experience 5 -8 years
مستوى متوسط (خبرة من
4 إلى 10 سنوات)
"لا تنسَ أن السيرة الذاتية الاحترافية هي مفتاح نجاحك في البحث عن العمل، ابدأ الآن في تصميم سيرة ذاتية متميزة تبرز مهاراتك وخبراتك! استخدم تطبيق سيرة لإنشاء سيرتك الذاتية بسهولة."

ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .