- Supervise staff in monitoring all process parameter and
conformity of finished products to specifications.
- Review
all process control checklists and submit reports to Quality
Manager for review
- Specification review according to
process updates
- Collaborate with other departments
regarding any quality related issues
- Implement and create
new system ISO 22000, 9001, BRC as per management.
-
Implement and verify HACCP plans, Quality Manual, Recall program,
traceability drills, product coding, labeling and tagging system,
continuous improvements, 5S, GMP and hygiene compliance
-
Prepare and review quality related reports and submit to Quality
Manager on a scheduled basis
- Analyze & review
customer and consumer complaints, non-conformities and feedbacks
and conduct the investigation for root cause, CAPA implementation
review
- Plan QC staff work duty schedule and
responsibilities
- Prepare purchase requisitions for all
quality related needed resources
- Maintains and improves
product quality by completing product, company, system,
compliance, and surveillance audits
- Support & assist
Quality Manager for all quality related programs and activities
such as:
- developing processes, specifications and critical
control points in manufacturing for on-going quality assurance of
all finished products
- ensuring compliance with regulatory
& statutory requirements such SFDA, SASO, BALADIA and
customer requirements
- working with marketing and research
teams with regards to the approval of artworks and designs of
packing materials
assist during the training the team for
the development of Food Safety, SFDA/SASO/BALADIA and follow
their requirements and implementing the standards
Key
Performance Indicators (KPI):
• Zero foreign matter issues
on all finished products
• 50% Reduction of customer and
consumer complaints from previous year
• 100% Product
Release
• Zero Product Recall
• 100% Product
Traceability
• 100% Closure of all Pest Control
Management related issues
• 100% Supplier evaluation
Degree in Food Science, B.S. Degree in Food Science,
Chemistry or Chemical Engineering from an accredited
University
Experience in similar position and food industry of
6 years
مستوى متوسط (خبرة من 4 إلى 10
سنوات)
"لا تنسَ أن السيرة الذاتية الاحترافية هي مفتاح نجاحك في البحث عن العمل، ابدأ الآن في تصميم سيرة ذاتية متميزة تبرز مهاراتك وخبراتك! استخدم تطبيق سيرة لإنشاء سيرتك الذاتية بسهولة." التفاصيل :
الناشر: شركة الوطنية الزراعية الراتب : يحدد لاحقا القسم: الزراعة والصيد مكان العمل: الجوف , السعودية نوع العمل : دوام كامل مستوى الخبرة : ٥-١٠ سنوات تاريخ الاعلان : 2025-06-20 تاريخ الانتهاء : 2025-08-19 التعليم : بكالوريوس
ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط
,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .