Resturant manager وظف دوت كوم

Job brief
- We are looking for a Restaurant Manager to lead
all aspects of our business. You will deliver a high-quality menu
and motivate our staff to provide excellent customer
service.
- Restaurant Manager responsibilities include
maintaining the restaurant’s revenue, profitability and quality
goals. You will ensure efficient restaurant operation, as well as
maintain high production, productivity, quality, and
customer-service standards.
- To be successful in this role,
you’ll need management skills and experience in both front and
back of the house. We want you to know how to oversee the dining
room, check-in with customers and balance seating capacity. Back
of the house management experience is also essential, as you’ll
hire qualified Cooks and Wait Staff, set work schedules, oversee
food prep and make sure we comply with health and safety
restaurant regulations.
- We’ll expect you to lead by
example and uplift our staff during busy moments in our
fast-paced environment. Ultimately, you will ensure our
restaurant runs smoothly and customers have pleasant dining
experiences.
Responsibilities:
- Coordinate daily Front
of the House and Back of the House restaurant operations
-
Deliver superior service and maximize customer
satisfaction
- Respond efficiently and accurately to
customer complaints
- Regularly review product quality and
research new vendors
- Organize and supervise shifts
-
Appraise staff performance and provide feedback to improve
productivity
- Estimate future needs for goods, kitchen
utensils and cleaning products
- Ensure compliance with
sanitation and safety regulations
- Manage restaurant’s
good image and suggest ways to improve it
- Control
operational costs and identify measures to cut waste
-
Create detailed reports on weekly, monthly and annual revenues
and expenses
- Promote the brand in the local community
through word-of-mouth and restaurant events
- Recommend ways
to reach a broader audience (e.g. discounts and social media
ads)
- Train new and current employees on proper customer
service practices
- Implement policies and protocols that
will maintain future restaurant
operations
Requirements:
- Proven work experience as a
Restaurant Manager, Restaurant General Manager, Hospitality
Manager or similar role
- Proven customer service experience
as a manager
- Extensive food and beverage (F&B)
knowledge, with ability to remember and recall ingredients and
dishes to inform customers and wait staff
- Familiarity with
restaurant management software, like OpenTable and
PeachWorks
- Strong leadership, motivational and people
skills
- Acute financial management skills
- BSc degree
in Business Administration; hospitality management or culinary
schooling is a plus
experinced 3-5 years
مستوى
متوسط (خبرة من 4 إلى 10 سنوات)
"لا تنسَ أن السيرة الذاتية الاحترافية هي مفتاح نجاحك في البحث عن العمل، ابدأ الآن في تصميم سيرة ذاتية متميزة تبرز مهاراتك وخبراتك! استخدم تطبيق سيرة لإنشاء سيرتك الذاتية بسهولة."

ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .