Demi Chef وظف دوت كوم

- We are looking for talented, driven professionals with a
passion for customers to join our fast-paced team as a Demi Chef
de Partie.Maintains the highest standards of food quality and
presentation in workstation as directed by the Sous Chef on duty.
Must have well-rounded knowledge of all areas of the kitchen
including a la carte restaurant, and production areas of;
banquets, garde manger, vegetable, butcher, soups, and sauce
stations. Works within the station in clean safe and efficient
manner in accordance with the policy’s procedures and standards
of the kitchen.
 
Summary of Responsibilities:
-
Reporting to the Sous Chef, responsibilities and essential job
functions include but are not limited to the following:      
     
- Review the daily production sheets with the Chef
De Partie & Sous Chef.
- Prepares and when required
delegates the production of the necessary food items in
accordance with standards in a timely and efficient fashion to
ensure that there is no interruption to guest service.
-
Actively participates in training of culinary skills to junior
staff and apprentices.
- Adhere to standardized recipes and
specifications in order to maintain consistency and ensure all
standards are met.
- Keeps work station clean and organized
including fridge’s/freezers, countertops and stove tops.
-
Ensures that station opening and closing procedures are carried
out to standard.
- Keeps overproduction and food waste to a
minimum, ensures proper rotation, labeling, and storing of food
in order to reduce food cost expense.
- Operate all kitchen
equipment and conduct themselves with safety in mind at all
times.
- Ensures that all food products are handled, stored,
prepared and served safely in accordance with hotel and
government Food Safety guidelines.
- Report any and all
deficiencies in kitchen equipment functionality and quality of
food products to chef de partie/ Sous chef in a timely
fashion.
- Prepares lists of food products required for
station for Sous Chef order and approval.
- Compliance with
all safety regulations of assigned tasks, and ensure a clean and
safe working environment with active participation in the hotel
health and safety program.
- Adhere to all environmental
policies and programs as required.
- Other reasonable duties
as assigned.
Experience in a luxury hotel with comparable
service and standards an asset
Red Seal Certificate
(Journeyman’s papers) or Recognized International
Equivalent
Valid Food Handler Certificate required
Must
have experience and be proficient in both a la carte and
production cooking
Excellent interpersonal and communication
skills Physical Aspects of Position (include but are not limited
to): (Constant standing and walking throughout shift - Frequent
lifting and - carrying up to 30 lbs - Occasional kneeling,
pushing, pulling, lifting - Occasional ascending or descending
ladders, stairs and ramps)
مستوى مبتدئ (خبرة
اقل من سنة إلى 3 سنوات)
"لا تنسَ أن السيرة الذاتية الاحترافية هي مفتاح نجاحك في البحث عن العمل، ابدأ الآن في تصميم سيرة ذاتية متميزة تبرز مهاراتك وخبراتك! استخدم تطبيق سيرة لإنشاء سيرتك الذاتية بسهولة."

ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .