Runner - Restaurant Service Staff العاصمة للعمل في مطاعم وفنادق

About the Role

The Runner is responsible for ensuring proper bread and food serving and clearing according to set procedures and the utmost hygiene standards. This role is essential in maintaining a clean, organized, and welcoming dining environment for all customers.

Key Responsibilities

• Greet customers upon their arrival and provide prompt, courteous service.
• Deliver bread and food items to tables accurately and efficiently.
• Clear and clean tables promptly during and after service.
• Follow all established serving and clearing procedures.
• Maintain the highest standards of hygiene and food safety at all times.
• Assist with restocking service stations and side duties as needed.
• Support the service team to ensure a smooth and enjoyable customer experience.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Strong understanding of hygiene and food safety standards.
• Ability to work in a fast-paced, high-volume setting.
• Excellent communication and interpersonal skills.
• Physical stamina to stand and move throughout shifts.
• Reliable, punctual, and team-oriented.