Hospitality Manager – 5+ Years of Excellence in Restaurant Operations العاصمة للعمل في مطاعم وفنادق

We are seeking a results-driven Hospitality Manager to oversee all front- and back-of-house operations, ensuring seamless service, operational efficiency, and premium guest experiences.

Key Responsibilities:

• Direct daily restaurant operations, planning, and staff coordination
• Control food quality, safety, and compliance standards
• Optimize workflows to maximize productivity and profitability
• Lead, train, and motivate the team to deliver consistent excellence

Key Requirements:

• 5+ years of proven hospitality management experience in full-service restaurants
• Strong leadership, organizational, and problem-solving skills
• Deep knowledge of food preparation, service standards, and cost control