Prep Cook | Culinary Preparation العاصمة للعمل في مطاعم وفنادق

Role Summary

We are seeking a motivated Prep Cook to join our culinary team at Four Seasons. In this role, you will be responsible for the efficient preparation of high-quality ingredients, ensuring that every dish meets our exacting standards. As a key member of the kitchen brigade, you will support line cooks and chefs by performing essential food preparation tasks, from chopping vegetables to portioning proteins, in a fast-paced, luxury hospitality environment.

Responsibilities

• Execute daily prep cook duties including washing, peeling, cutting, and measuring ingredients according to recipes and menu specifications.
• Maintain a clean and organized workstation, adhering to strict sanitation and safety guidelines.
• Monitor inventory levels of food preparation supplies and communicate shortages to the sous chef.
• Assist in receiving and storing deliveries, rotating stock to ensure freshness and minimize waste.
• Collaborate with line cooks to ensure smooth kitchen operations during service hours.
• Follow all procedures for proper labeling, dating, and storage of prepped items.

Qualifications

• Prior experience as a prep cook or assistant in a high-volume kitchen is preferred.
• Basic knowledge of culinary preparation techniques, knife skills, and food safety principles.
• Ability to stand for extended periods and lift up to 25 kg.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary school training is a plus.

Skills

The ideal candidate possesses strong attention to detail, excellent time management, and the ability to work effectively under pressure. Proficiency in food preparation within a luxury hotel or fine-dining setting is highly valued. A team-oriented attitude and passion for culinary excellence are essential.