About the Role
We are looking for a dedicated and detail-oriented Assistant Restaurant Manager to join our Food and Beverage team. In this role, you will assist in the daily supervision of Restaurants, Bars, and Room Service operations, ensuring seamless service delivery and an exceptional guest experience. This position is ideal for a hospitality professional who thrives in a fast-paced environment and is passionate about operational excellence.
Core Responsibilities
- Assist in the daily supervision of restaurant, bar, and room service operations to ensure smooth workflow and service consistency.
- Support the Restaurant Manager in team coordination, including staff scheduling, shift management, and task delegation.
- Monitor and maintain food quality standards, presentation guidelines, and hygiene regulations across all dining outlets.
- Handle guest inquiries and complaints promptly and professionally, escalating issues as needed to ensure guest satisfaction.
- Collaborate with the culinary and service teams to ensure menu accuracy, timely service, and adherence to brand standards.
- Assist in inventory management, stock control, and ordering supplies to minimize waste and control costs.
- Ensure compliance with all health, safety, and sanitation policies within the food and beverage outlets.
- Support onboarding and training of new team members to maintain service excellence across all shifts.
- Prepare daily and weekly operational reports for management review, highlighting key performance metrics and areas for improvement.
Required Qualifications
- Proven experience in restaurant or food and beverage management, with a minimum of 1–3 years in a supervisory or assistant management role.
- Strong understanding of F&B operations, including front-of-house and back-of-house workflows.
- Excellent communication and interpersonal skills with the ability to lead and motivate a diverse team.
- Solid knowledge of food safety regulations, HACCP standards, and hygiene best practices.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Proficiency in POS systems and basic computer applications used in restaurant operations.
- Flexibility to work rotating shifts, including weekends, holidays, and extended hours as required by business needs.
Preferred Skills
- Degree or diploma in Hospitality Management, Culinary Arts, or a related field.
- Experience with room service operations in a hotel or resort setting.
- Familiarity with inventory management software and cost control techniques.
- Multilingual abilities are a plus, particularly Arabic, French, and English proficiency.
- Strong problem-solving skills and the ability to make quick decisions during peak service hours.
- Previous experience working in high-volume dining establishments or luxury hospitality venues.
What Makes This Opportunity Stand Out
This role offers a dynamic environment within the hospitality and food & beverage sector, providing hands-on experience in managing multiple dining outlets. You will be part of a collaborative team that values professional growth, operational excellence, and guest satisfaction. If you are passionate about the restaurant industry and ready to take the next step in your hospitality career, this Assistant Restaurant Manager position is the perfect opportunity to develop your leadership skills and advance within a growing organization.