Commis III - Pastry الدوحة للعمل في مطاعم وفنادق

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients and assist in the daily operations of the pastry section.

• Follow recipes and presentation standards for all pastry items
• Prepare ingredients and maintain food prep checklists
• Ensure compliance with quality and hygiene standards
• Support senior chefs in daily kitchen operations

Qualifications:

• Experience in a pastry or culinary role
• Knowledge of food safety and hygiene standards
• Ability to follow recipes and maintain quality standards
• Strong attention to detail and time management skills