Role Summary
Join the culinary team at Waldorf Astoria Doha Lusail as a Commis 2 (Pastry & Bakery). In this role, you will support the pastry and bakery section in delivering exceptional, high-quality baked goods and desserts that reflect the luxury standards of the hotel. You will work under the supervision of senior chefs to ensure consistency, creativity, and excellence in every preparation.
Key Responsibilities
- Assist in the daily preparation of pastries, breads, and desserts according to established recipes and standards.
- Support the Pastry Chef and team in producing high-quality baked items for all hotel outlets and events.
- Ensure all food preparation areas are maintained in a clean, organized, and hygienic condition at all times.
- Follow strict food safety and sanitation guidelines in compliance with hotel and local regulations.
- Monitor and manage stock levels of pastry and bakery ingredients, reporting shortages promptly.
- Assist in the plating and presentation of desserts to meet the visual and quality standards of a luxury hotel.
- Participate in menu development and contribute creative ideas for new pastry and bakery offerings.
- Maintain a positive and professional working relationship with all kitchen and service teams.
Qualifications
- Previous experience in a pastry or bakery section within a hotel or high-end restaurant is preferred.
- Basic knowledge of baking techniques, pastry production, and dessert preparation.
- Ability to work in a fast-paced, high-pressure luxury hotel kitchen environment.
- Strong attention to detail and commitment to quality and consistency.
- Good communication skills and the ability to work effectively as part of a multicultural team.
- Flexibility to work rotating shifts, including weekends and holidays.
Skills
- Pastry & Bakery Techniques: Proficiency in fundamental baking and pastry methods.
- Food Safety: Understanding of HACCP and food hygiene standards.
- Time Management: Ability to prioritize tasks and meet deadlines in a busy kitchen.
- Creativity: Passion for culinary arts and interest in developing new recipes.
- Teamwork: Collaborative mindset with a strong work ethic.