We are hiring an Assistant Restaurant Manager for a Greek / Mediterranean Restaurant located in Bahrain. This role is ideal for a hospitality professional with hands-on experience in restaurant operations, team leadership, and guest experience management. You will work closely with the General Manager to ensure smooth daily operations, uphold brand standards, and deliver an authentic Mediterranean dining experience.
Key synonyms for this role include: Restaurant Supervisor, F&B Shift Leader, Duty Manager – Hospitality.
Key Responsibilities
- Oversee daily restaurant operations, ensuring seamless service during all shifts
- Supervise, train, and motivate front-of-house and back-of-house staff
- Monitor food quality, presentation, and portion control in line with Greek and Mediterranean cuisine standards
- Handle guest inquiries, feedback, and complaints promptly and professionally
- Assist in managing inventory, stock rotation, and supplier coordination
- Ensure compliance with health, safety, and hygiene regulations at all times
- Support the implementation of promotional activities and seasonal menu launches
- Prepare shift reports, staff schedules, and performance evaluations for management review
Requirements
- Minimum 3–5 years of experience in restaurant management or supervisory roles
- Strong knowledge of Greek, Mediterranean, or multi-cuisine food and beverage operations
- Excellent leadership, communication, and organizational skills
- Proven ability to manage teams of 10+ employees in a fast-paced environment
- Familiarity with POS systems, inventory management, and cost control procedures
- Guest-oriented mindset with a passion for delivering exceptional dining experiences
- Flexibility to work evenings, weekends, and public holidays as required
What We Offer
- Competitive salary and performance-based incentives
- Opportunities for career growth within a well-established hospitality group
- Dynamic and multicultural work environment in Bahrain
- Ongoing training and professional development programs
Tips to Land This Job
- Highlight any direct experience with Mediterranean, Greek, or European cuisine in your resume
- Showcase measurable achievements such as revenue growth, team retention, or guest satisfaction scores
- Prepare examples of how you handled high-pressure service periods or resolved critical guest issues
- Demonstrate your knowledge of food cost management and operational efficiency improvements
- Research the restaurant brand and mention specific details that show genuine interest and cultural alignment