Chef de Cuisine – 3 Venues, 1 Culinary Vision | La Med / Table Krug Terrace العاصمة للعمل في مطاعم وفنادق

Lead the kitchen across three distinct dining concepts. As Chef de Cuisine, you are fully accountable for the quality, consistency, and production of the restaurant kitchen — driving culinary excellence at La Med, La Table Krug, and La Terrace.

• Oversee daily kitchen operations across all three venues
• Ensure consistent food quality, presentation, and taste standards
• Exhibit hands-on culinary talent by personally leading production
• Manage kitchen team performance and workflow efficiency

Requirements:

• Proven experience in a senior culinary leadership role
• Strong ability to manage multi-venue kitchen operations
• Exceptional culinary skills with attention to detail and consistency
• Leadership qualities with a passion for excellence in food production