Restaurant Manager – 5+ Years of Excellence الدوحة للعمل في مطاعم وفنادق

Lead a high-performing restaurant operation in Doha, delivering consistent quality and guest satisfaction across every service.

• Oversee food preparation and presentation to meet brand standards
• Manage daily operations, staff scheduling, and inventory control
• Ensure compliance with health, safety, and hygiene regulations
• Drive revenue growth through cost optimization and service excellence

• Proven 5+ years in restaurant management or equivalent leadership
• Strong knowledge of F&B operations, cost control, and team development
• Fluent in English; Arabic proficiency preferred
• Ability to thrive in fast-paced, multicultural environment