We are seeking an experienced Head Chef to lead culinary operations for a prestigious café restaurant under a diversified group of companies in Bahrain. This role demands a visionary culinary leader capable of managing kitchen operations, menu innovation, and team development within a high-volume dining environment. The successful candidate will oversee all aspects of food preparation, quality control, and cost management while maintaining exceptional standards. This position offers the opportunity to shape the culinary identity of a growing brand in the Kingdom's vibrant hospitality sector.
المهام والمسؤوليات
- Design and execute seasonal menus for café restaurant concept balancing creativity with profitability
- Manage daily kitchen operations including food prep, cooking, plating, and service coordination
- Control food costs, inventory, and waste through standardized recipes and portion control
- Recruit, train, and mentor kitchen brigade including sous chefs, line cooks, and prep staff
- Ensure strict compliance with HACCP, food safety, and Bahrain municipality health regulations
- Collaborate with management on menu pricing, supplier negotiations, and kitchen budgeting
- Maintain kitchen equipment, sanitation standards, and workflow efficiency during peak hours
- Develop special menus for events, catering, and seasonal promotions as required
الشروط والمسؤوليات الرئيسية
- Proven experience as Head Chef, Executive Chef, or Kitchen Manager in café or casual dining
- Culinary degree or equivalent certification from recognized hospitality institution
- Minimum 7 years progressive kitchen experience with 3+ years in leadership role
- Expert knowledge of international cuisines, menu engineering, and food cost analysis
- Strong leadership skills with ability to manage multicultural kitchen teams effectively
- Fluent in English; Arabic proficiency preferred for local market communication
- Valid food safety certification and knowledge of Bahrain labor laws
المميزات والفوائد
- Competitive salary package commensurate with experience and qualifications
- Employment with established diversified group of companies in Bahrain
- Opportunity to lead culinary direction for growing café restaurant brand
نصائح وظيفتك بنقرة للقبول في هذه الوظيفة
- Highlight specific menu development achievements with cost reduction metrics in your CV
- Prepare a portfolio showcasing café-style menus, plating photography, and seasonal concepts
- Demonstrate knowledge of Bahrain food trends, local suppliers, and municipality requirements
- Quantify team management experience including training programs and retention rates
- Be ready to discuss food cost percentage targets and waste reduction strategies implemented