Cook II | La Med / Nikmati العاصمة للعمل في مطاعم وفنادق

Role Summary

We are seeking a skilled Cook II to join the culinary team at La Med and Nikmati. In this role, you will be responsible for preparing high-quality ingredients, ensuring efficient kitchen operations, and maintaining the highest standards of food safety and presentation. This position is ideal for a dedicated culinary professional who thrives in a fast-paced, luxury dining environment.

Key Responsibilities

• Ingredient Preparation: Portion, chop, and store fresh produce, meats, and seafood according to standardized recipes and portion controls.
• Food Production: Assist in cooking and assembling dishes for both La Med and Nikmati, ensuring consistency and quality in every plate.
• Sanitation & Safety: Maintain a clean and organized work station, adhere to all health and safety regulations, and practice proper food handling and storage techniques.
• Inventory Management: Monitor ingredient levels, assist with ordering supplies, and rotate stock to minimize waste.
• Team Collaboration: Work closely with line cooks, sous chefs, and kitchen staff to ensure smooth service and timely preparation.

Qualifications

• Minimum 2 years of experience as a line cook or prep cook in a high-volume restaurant or hotel kitchen.
• Formal culinary training or an associate degree in culinary arts is preferred.
• Proven ability to follow recipes precisely and maintain consistent quality.
• Strong understanding of kitchen sanitation and safety practices.
• Ability to work flexible hours, including weekends and holidays.

Key Skills

• Excellent knife skills and food preparation techniques.
• Knowledge of various cooking methods (grilling, sautéing, roasting, etc.).
• Attention to detail and ability to multitask in a fast-paced environment.
• Strong communication and teamwork abilities.
• Basic knowledge of inventory management and kitchen equipment.