Sous Chef للعمل في مطاعم وفنادق الدوحة

Role Overview

Join our Hotels team as a Sous Chef and play a pivotal role in delivering exceptional hospitality. In this leadership position, you will oversee kitchen operations, inspire culinary excellence, and ensure every dish reflects our commitment to quality and guest satisfaction.

Core Responsibilities

• Supervise daily kitchen activities, including food preparation, cooking, and plating, to maintain the highest standards of taste and presentation.
• Assist the Executive Chef in menu development, recipe creation, and cost control to optimize profitability without compromising quality.
• Manage kitchen inventory, order supplies, and control waste to ensure efficient stock levels and budget adherence.
• Train, mentor, and schedule kitchen staff to foster a collaborative and high-performing team environment.
• Enforce strict hygiene, safety, and sanitation protocols in compliance with health regulations and company policies.
• Collaborate with front-of-house teams to accommodate guest dietary needs and special requests seamlessly.

Required Qualifications

• Proven experience as a Sous Chef or similar leadership role in a high-volume hotel or upscale restaurant kitchen.
• In-depth knowledge of culinary techniques, menu planning, and food cost management.
• Strong leadership and communication skills with the ability to motivate a diverse team.
• Familiarity with kitchen health and safety standards, including HACCP or equivalent certifications.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Preferred Skills

• Degree or diploma from a recognized culinary institute.
• Experience with international cuisines and dietary accommodations (e.g., gluten-free, vegan).
• Proficiency in inventory management software and kitchen scheduling tools.
• Creativity in developing seasonal menus and special event offerings.

What Makes This Role Unique

This position offers the opportunity to work within a world-class hospitality brand, where your culinary expertise directly shapes guest experiences. You will have the autonomy to innovate on menus, lead a dedicated team, and grow your career in a supportive, excellence-driven environment. If you are passionate about food, leadership, and creating memorable dining moments, this is the role for you.