Chef de Partie - Butchery العاصمة للعمل في مطاعم وفنادق

Role Overview

We are seeking a skilled and passionate Chef de Partie - Butchery to join our culinary team. In this key role, you will be responsible for the preparation, portioning, and presentation of all meat, poultry, and fish items, ensuring the highest standards of quality, freshness, and food safety. You will work in a fast-paced hotel kitchen environment, collaborating with the Head Chef and other station chefs to deliver exceptional dining experiences.

Core Responsibilities

• Prepare special meals or substitute items according to recipes and specifications.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking results.
• Pull food from freezer or refrigerator and thaw as needed, maintaining proper storage and rotation.
• Break down whole carcasses, primal cuts, and portion meats with precision and minimal waste.
• Maintain a clean, organized, and sanitary butchery station in compliance with HACCP and local health regulations.
• Monitor inventory levels, assist with ordering, and ensure proper stock rotation (FIFO).
• Train and supervise junior kitchen staff on butchery techniques and safety protocols.
• Collaborate with the culinary team to develop new menu items and specials featuring high-quality meats.

Required Qualifications

• Proven experience as a Chef de Partie or Butcher in a high-volume restaurant, hotel, or catering operation.
• In-depth knowledge of meat cuts, aging processes, and cooking methods for beef, lamb, pork, and poultry.
• Strong knife skills and ability to work efficiently under pressure.
• Understanding of food safety standards and sanitation practices.
• Ability to lift up to 50 lbs and stand for extended periods.
• Excellent communication and teamwork skills.

Preferred Skills

• Formal culinary training or apprenticeship in butchery.
• Experience with dry-aging, curing, and charcuterie.
• Knowledge of sustainable sourcing and nose-to-tail butchery.
• Familiarity with international cuisines and meat preparations.

What Makes This Role Unique

This position offers the opportunity to work with premium ingredients in a world-class culinary environment. You will have creative input in menu development and the chance to refine your craft alongside talented chefs. The role is ideal for a dedicated butchery specialist who takes pride in delivering consistent, high-quality results and wants to grow within a leading hospitality brand.