Sushi Chef الدوحة للعمل في مطاعم وفنادق

Job Overview

We are seeking a skilled Sushi Chef to join our culinary team in Qatar. The ideal candidate will have experience in preparing high-quality sushi and maintaining kitchen operations in a fast-paced environment.

Key Responsibilities

• Maintain kitchen logs for food safety program compliance
• Monitor stock of kitchen supplies and food ingredients
• Determine how food should be presented and ensure visual appeal
• Prepare and portion sushi dishes according to recipes and standards
• Ensure cleanliness and organization of the sushi station
• Collaborate with the culinary team to maintain quality and consistency

Required Qualifications

• Proven experience as a Sushi Chef or similar role
• Knowledge of food safety regulations and kitchen hygiene
• Ability to manage inventory and control food costs
• Strong knife skills and attention to detail
• Ability to work in a team and under pressure

Skills & Experience

The successful candidate will have excellent culinary skills, a passion for Japanese cuisine, and the ability to maintain high standards in a busy kitchen. Experience in a hotel or fine dining restaurant is preferred.