مهنة Restaurant Manager القصيم للعمل في خدمات الطبخ والتقديم بريدة

- Leading (Restaurant & Hospitality) company in the Qassim region looking for ‘Fine Dining Restaurant Manager’ as per the following terms:

Responsibilities:

- Monitors restaurant operations and conditions to ensure the quality of the product and customer service.

- Examines the restaurant for conformance with the concept and health standards.

- Walks through all restaurant areas to monitor and observe restaurant operations.

- Reviews documentation to assess the quality of restaurant operations.

- Generates performance reviews for all team members.

- Oversees the training of team members.

- Assigns duties and responsibilities to employees based upon work requirements.

- Generates work schedules for team members.

- Communicates with employees, customers, vendors, and concept personnel for various purposes.

- Maintains documentation in team member’s personnel files.

- Develops a food ordering system to meet the needs of the restaurant.

- Job Types: Full-time, Contract
Professional Degree in Hospitality or similar field
Minimum of 4 years in Fine Dining Restaurants Environment
Strong communication and interpersonal skills (English Required)
Excellent Hospitality skills
Team-leading skills
The ability to remain calm under pressure
مستوى متوسط (خبرة من 4 إلى 10 سنوات)