مهنة كابتن صالة طعام للعمل في خدمات الطبخ والتقديم الرياض

• Welcomes customers when they arrive at the Restaurant

• Introduces customers to the menu and announces daily or seasonal menu specials.

• Educates customers by presenting and explaining the menu; answering questions

• Sells menu items by explaining differences in flavors and explain the origin of our products

• Maintains inventories by replenishing equipment; maintaining supplies

• Maintains safe and healthy work environment by following organization standards and sanitation regulations.

• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary.

• Removes used dishes, glasses, and flatware from tables.

• Prepares cheques and deliver them to customers.

• Sets tables with dishes, glasses, and flatware and refills condiments

• Maintains familiarity with menu items, specials, and restaurant information.

• Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs.

• Enhances restaurant reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishment
لغة انجليزية
حسن المظهر
مستوى مبتدئ (خبرة اقل من سنة إلى 3 سنوات)